Stromboli, Donovan's favorite main dish
Donovan requests this dish at least once a week. I find that whenever I take this dish anywhere I get compliments and the pan is always empty. It is very simple & easy to make.
1 pkg. frozen pizza dough or make your own
cold cuts of your choice, we use ham & thuringer summer sausage
grated cheddar & mozeralla cheese
mustard
Roll out pizza dough in an oblong shape.
Slather with mustard.
Layer cold cuts on top, then cover with grated cheese.
Fold oblong edges into the middle, then fold up ends.
Flip folded side down into a greased pan.
Brush olive oil on top and sprinkle with oregeno.
Cover & bake at 400 for about a half hour or until dough is golden.
Slice & serve.
When I have company then I add a caesar salad. Sliced tomatoes are a good side dish too.
1 pkg. frozen pizza dough or make your own
cold cuts of your choice, we use ham & thuringer summer sausage
grated cheddar & mozeralla cheese
mustard
Roll out pizza dough in an oblong shape.
Slather with mustard.
Layer cold cuts on top, then cover with grated cheese.
Fold oblong edges into the middle, then fold up ends.
Flip folded side down into a greased pan.
Brush olive oil on top and sprinkle with oregeno.
Cover & bake at 400 for about a half hour or until dough is golden.
Slice & serve.
When I have company then I add a caesar salad. Sliced tomatoes are a good side dish too.

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